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Aug 9, 2015 The organised chaos. After much fanfare for the past year or so, we are FINALLY. While many Singaporeans chose to make use of the long weekend to travel, we opted to stay home. Strangely enough, it never occurred to us to go for an opportune holiday, we simply decided that we wanted to remain in Singapore to celebrate the golden jubilee of our nation.
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Castle Rock Cabernet Sauvignon 2009 Reserve. On the nose, it has aromas of dark fruits with slight sharpness that tickled the senses. Great forward taste of dark cherry, with hints of chocolate and oak. Smooth, with mellow tannins and long finishing of cassis. This is one good cabernet sauvignon. Chateau Moulin De Tricot 2006 Margaux.
For parties of 6 or more. An experience of atmosphere, flavor and service. We believe dining and drinking are experiences that should be cherished and enjoyed. We focus on hand crafted cocktails paired with thoughtfully prepared dishes. Cocktails and food alike are made with love and attention to detail. We hope you enjoy your taste experience. Photos by Tuan Lee Photography.
Azi, insa, va arat un fel de mancare care mi-a placut acolo, niste chiftelute de porumb, pe care le-am incercat intr-o piata balineza si apoi la pranzul oferit de o familie locala. Atat de mult mi-au placut, incat am cautat imediat o reteta. Si pentru ca acum e sezonul porumbului, le-am pregatit imediat cum am ajuns acasa. 10 bucati de porumb crud. O lingura de faina de tapioca.
More Food and Culture Tours. More Food and Culture Tours. Taste Belize is a unique tour company owned and operated by Belizean food anthropologist and tour guide Lyra Spang. Taste Belize offers food and culture tours and cooking classes across Southern Belize. To follow our adventures and see our reviews on Tripadvisor! .